Easiest Way to Prepare Favorite Gulgule

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Gulgule. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulgule, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulgule delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulgule is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulgule estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Gulgule using 8 ingredients and 2 steps. Here is how you cook that.

#ingredient
#flour
#wheat flour
Today I recreated recipe shared by author Bibhasini Patra mein'am with some changes.it turned out yum yum 😋. thank you for sharing 😊😊

Ingredients and spices that need to be Get to make Gulgule:

1. 2 cups wheat flour
2. 2 tbspoon semolina
3. 1 cup Jaggery
4. 1 tspoon fennel seeds
5. 1 tspoon nutmeg powder
6. Pinch salt
7. Oil for frying
8. 1/4 tspoon baking powder

Steps to make Gulgule

1. Mix Jaggery with water keep aside.in bowl add wheat flour,fennel seeds,semolina, nutmeg powder,baking powder,salt.
2. Gradually add Jaggery to mix form soft dough.roll small balls.heat oil in pan. Put balls in oil. fry till golden brown and crispy.enjoy.you can drizzle honey over it.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Gulgule. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!