Easiest Way to Prepare Award-winning Stir-fried shredded pork and black fungus

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Stir-fried shredded pork and black fungus . It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried shredded pork and black fungus , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried shredded pork and black fungus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Stir-fried shredded pork and black fungus :

1. 100 g lean pork
2. 40 g soaked shredded black fungus
3. 3 whisked eggs
4. 1 tsp minced garlic
5. 1 chopped sprig spring onion
6. Marinades:
7. 1 tsp soy sauce
8. 1 tsp oil
9. 1/4 tsp white sugar
10. 1/2 tsp cornstarch
11. 1/2 tsp water
12. Seasonings:
13. 1 tsp sweet miso
14. 1 tbsp soy sauce
15. 1/2 tsp chicken powder
16. Pinch pepper powder
17. Pinch sesame oil

Instructions to make Stir-fried shredded pork and black fungus

1. Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
2. Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
3. Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Stir-fried shredded pork and black fungus . Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!