Easiest Way to Make Ultimate Simple Stir Fried Squid and Garlic Shoots

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Simple Stir Fried Squid and Garlic Shoots. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Stir Fried Squid and Garlic Shoots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Stir Fried Squid and Garlic Shoots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Stir Fried Squid and Garlic Shoots is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Simple Stir Fried Squid and Garlic Shoots using 9 ingredients and 4 steps. Here is how you cook that.

I used to stir-fry garlic shoots with pork, but I wanted to change it up a bit. I substituted pork with squid, and it was delicious. This is how I arrived at this recipe.

Buy garlic shoots when on sale, parboil and freeze. You can take them straight from the freezer and toss into stir-fries. They will come in handy.
Add mayonnaise if you like. Adding mayonnaise makes the dish richer I think... Recipe by Kyo-nyan

Ingredients and spices that need to be Prepare to make Simple Stir Fried Squid and Garlic Shoots:

1. 1 Squid
2. 1/2 bunch Garlic shoots
3. 1/2 stalk Japanese leek
4. 1 tsp Katakuriko
5. 1 tsp Salt
6. 1 dash Sake
7. 1 heaping teaspoon Chicken stock granules
8. 1 Sesame oil
9. 1 Mayonnaise

Steps to make Simple Stir Fried Squid and Garlic Shoots

1. Chop the garlic shoots into 5 ~ 6 cm, and parboil. Cut the squid into bite-size pieces. Cut the Japanese leek diagonally into thin slices.
2. Sprinkle the squid with a small amount of sake and salt, then coat with katakuriko.
3. Heat sesame oil in a pan, and stir-fry the squid. When the colour starts to change, add garlic shoots, Japanese leek, chicken stock granules, and continue stir-frying. Season with salt and pepper (not listed).
4. Squeeze a circle of mayonnaise on top, mix together, and serve!

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So that's going to wrap this up with this special food Recipe of Speedy Simple Stir Fried Squid and Garlic Shoots. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!