Easiest Way to Make Super Quick Homemade Light and Fluffy Cheese-Fried Tonguefish

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Light and Fluffy Cheese-Fried Tonguefish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Light and Fluffy Cheese-Fried Tonguefish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Fluffy Cheese-Fried Tonguefish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light and Fluffy Cheese-Fried Tonguefish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Light and Fluffy Cheese-Fried Tonguefish using 9 ingredients and 7 steps. Here is how you can achieve it.

When you think of tonguefish, you usually think of meunière, but I got tired of it.

You can get skinned and boned tonguefish from the supermarket, so that's what I used.
If the tonguefish has a lot of moisture, pat dry with paper towels. Recipe by Atsuryokunabeo

Ingredients and spices that need to be Prepare to make Light and Fluffy Cheese-Fried Tonguefish:

1. 2 Tonguefish (boned)
2. 1 Flour (cake flour)
3. 1 dash Salt and pepper
4. 1 tbsp ☆Grated cheese
5. 1 ☆Egg
6. 1 tbsp Olive oil (or vegetable oil)
7. For the mayonnaise sauce
8. 1 1/2 tbsp ◎Mayonnaise
9. 1 tsp ◎Grainy mustard (may be omitted)

Instructions to make Light and Fluffy Cheese-Fried Tonguefish

1. Season both sides of the tonguefish with salt and pepper, then coat in flour.
2. Mix together the ☆ ingredients in a bowl with a whisk.
3. Heat the oil in a frying pan.
4. Coat the tonguefish in the egg wash from Step 2 and fry in the pan.
5. Once both sides are lightly browned, it's done.
6. Mix together the ◎ ingredients to make the delicious mustard-mayonnaise sauce! (You can also simply use mayonnaise.)
7. My recommended sauces: Mayonnaise and onion, Mayonnaise and chopped pickles, Mayonnaise and black pepper.

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So that is going to wrap it up for this special food How to Prepare Favorite Light and Fluffy Cheese-Fried Tonguefish. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!