Easiest Way to Make Super Quick Homemade Egyptian fried fish

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Egyptian fried fish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egyptian fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook it.

It's my father's favorite dish :)

Ingredients and spices that need to be Get to make Egyptian fried fish:

1. 2 kg fish (preferably Sultan Ibrahim)
2. Salt
3. 3 tbsp cumin
4. 2 head garlic
5. Oil for frying
6. Flour for coating

Instructions to make Egyptian fried fish

1. Rub cleaned fish with salt and leave aside for 2 hours.
2. Crush garlic and mix it with cumin.
3. Stuff fish with garlic mix and leave aside for 1 hour.
4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.

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So that's going to wrap it up for this special food How to Make Homemade Egyptian fried fish. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!