Easiest Way to Make Super Quick Homemade Petola goreng telur (fry butternut squash with egg)

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Petola goreng telur (fry butternut squash with egg). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Petola goreng telur (fry butternut squash with egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petola goreng telur (fry butternut squash with egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve it.

Fruit vege is one of the best to me and I love it much. I buy a lot of it because it can last longer in the fridge or when you keep it well. This is one of my simplest and favorite one. It is very simple but very delicious too.Here the recipe

Ingredients and spices that need to be Make ready to make Petola goreng telur (fry butternut squash with egg):

1. 1/2 ya of oyster sauce
2. Garlic
3. Anchovies
4. Egg
5. Butternut squash

Instructions to make Petola goreng telur (fry butternut squash with egg)

1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

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