Easiest Way to Make Perfect Lemon and Butter Fried fish

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Lemon and Butter Fried fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon and Butter Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon and Butter Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon and Butter Fried fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon and Butter Fried fish estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Lemon and Butter Fried fish using 8 ingredients and 3 steps. Here is how you cook it.
Lite frried fish goes well with my creammy vodka and fresh tomato sauce
Ingredients and spices that need to be Prepare to make Lemon and Butter Fried fish:
- 800 grams white fish fillet ,any you have
- 150 grams salted butter
- 1 lemon,use both juice and zest
- 1 tsp olive oil
- 1 bunch parsley
- 1/3 tsp each salt and pepper
- 1 nonstick pan
- 1 1/2 tbsp all-purpose flour
Instructions to make Lemon and Butter Fried fish
- Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty

- Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side

- Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :)
https://cookpad.com/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato
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