Easiest Way to Make Homemade Youtiao/Chinese Fried Long Donuts/Cakwe

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Youtiao/Chinese Fried Long Donuts/Cakwe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Healthy cooking is often difficult because most people do not need to spend time preparing and planning meals which our families refuse to eat. At the same time, we want our own families to be healthier so we are feeling compelled to learn new and improved methods of cooking healthy foods for our family to love (and unfortunately in some instances scorn).

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Many things affect the quality of taste from Youtiao/Chinese Fried Long Donuts/Cakwe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youtiao/Chinese Fried Long Donuts/Cakwe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Youtiao/Chinese Fried Long Donuts/Cakwe using 8 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Youtiao/Chinese Fried Long Donuts/Cakwe:

1. 400 gr all purpose flour
2. 1.5 tsp salt
3. 0.5 tsp sugar
4. 1 tbs baking powder
5. 0.5 tsp baking soda
6. 1 sdt garlic powder
7. 270 gr water
8. Canola oil as needed to coat the dough

Instructions to make Youtiao/Chinese Fried Long Donuts/Cakwe

1. Mix well the dry ingredients. Pour in the water.
2. Knead the dough until it feels soft. Coat the dough with oil.
3. Put the dough in a bowl then cover the bowl with plastic wrap.
4. Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight.
5. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly.
6. Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also.
7. Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick.
8. Preheat the oil to fry until is very hot over medium heat.
9. Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope.
10. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs.
11. The youtiao is done once they turn light golden brown.
12. Repeat step 10, 11, 12 for the remaining dough.

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So that's going to wrap this up with this special food Recipe of Ultimate Youtiao/Chinese Fried Long Donuts/Cakwe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!