Easiest Way to Make Homemade Stir Fry Napa Cabbage with Scrambled Eggs

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Stir Fry Napa Cabbage with Scrambled Eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fry Napa Cabbage with Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Napa Cabbage with Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Napa Cabbage with Scrambled Eggs is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Napa Cabbage with Scrambled Eggs estimated approx 10 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Stir Fry Napa Cabbage with Scrambled Eggs using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Stir Fry Napa Cabbage with Scrambled Eggs:

1. 250 grams napa cabbage (300 gram sawi putih)
2. 2 cloves garlic, thinly sliced (2 siung bawang outih, iris halus)
3. 2 cloves shallots, thinly sliced (2 siung bawang merah, iris halus)
4. 2 bay leaves (2 lembar daun salam)
5. 1/2 teaspoon mushroom seasoning powder (1/2 sendok teh bubuk kaldu jamur)
6. 1/4 teaspoon salt (1/4 sendok teh garam)
7. 1/4 teaspoon ground white pepper (1/4 sendok teh bubuk lada putih)
8. 1/4 teaspoon chili pepper flakes (1/4 sendok teh bubuk cabai kasar)
9. 1 teaspoon soy sauce (1 sendok teh kecap asin)
10. 1/2 teaspoon fish sauce (1/2 sendok teh kecap ikan)
11. 1/4 teaspoon brown sugar (1/4 sendok makan teh gula merah)
12. 1 scallion thinly chopped (1 daun bawang, potong-potong)
13. 1 tomato, seeded, diced (1 buah tomat, busing isinya, potong dadu)
14. 1 teaspoon fresh basil, chopped (1 sendok teh daun basil segar, rajang)
15. 1 tablespoon vegetable oil (1 sendok makan minyak goreng)
16. 1 egg, beat with pinch of salt and ground black pepper (1 butir telur, kocok dengan sejumput garam dan bubuk lada hitam)

Instructions to make Stir Fry Napa Cabbage with Scrambled Eggs

1. Wash and cut into halves, then slice into 2 inch. (Cuci sawi putih, potong menjadi dua bagian, kemudian potong-potong)
2. In a medium frying pan over a medium heat, pour 1 tablespoon vegetable oil. Make the scrambled egg. Set aside. (Di atas api sedang, tuang 1 sendok makan minyak goreng dan orak arik telur. Sisihkan)
3. In the same frying pan, pour 1 tablespoon vegetable oil, sauté garlic and shallots until fragrant then add in bay leaves. (Dalam penggorengan yang sama, tuang 1 sendok makan minyak goreng, tumis bawang putih dan bawang merah sampai wangi, kemudia masukkan daun salam)
4. Add in Napa cabbage, cover with a lid for 3 minutes. (Masukkan sawi putih dan tutup selama 3 menit)
5. Uncover, then add mushroom seasoning powder, salt, soy sauce, fish sauce, brown sugar, ground white pepper and chili pepper flakes. Stir until Napa cabbage fully coated. Cover again for another 2 minutes. (Masukkan bubuk kaldu jamur, garam, kecap asin, kecap ikan, gula merah, bubuk lada putih dan bubuk cabai kasar. Aduk. Kemudian tutup selama 2 menit)
6. Uncover, add in scrambled egg, diced tomato, scallion and basil leaves. Stir fry for 30 seconds. (Masukkan telur orak arik, daun bawang dan daun basil. Aduk selama 30 detik)
7. Enjoy 😋😋

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So that is going to wrap it up with this exceptional food How to Make Favorite Stir Fry Napa Cabbage with Scrambled Eggs. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!