Easiest Way to Make Homemade Beef and Tomatoes Stir-Fried in Wine

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Beef and Tomatoes Stir-Fried in Wine. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef and Tomatoes Stir-Fried in Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Tomatoes Stir-Fried in Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Tomatoes Stir-Fried in Wine is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Beef and Tomatoes Stir-Fried in Wine using 11 ingredients and 6 steps. Here is how you cook that.

Fukushima, I'm rooting for you!
I thought up a recipe using Fukushima-grown beef and tomatoes.

I recommend using a sweet red wine. In Step 4, cook over high heat to evaporate the alcohol.
If small children are going to eat this too, reduce the red wine and increase the ketchup.
You can add garlic for more fragrance. For 2 to 3 servings. Recipe by rie-tin

Ingredients and spices that need to be Get to make Beef and Tomatoes Stir-Fried in Wine:

1. 200 grams Beef (thinly sliced)
2. 2 Tomatoes (medium), ripe if possible
3. 1/4 Onion
4. 4 tbsp ★Red wine
5. 1 tbsp ★Ketchup
6. 1 tsp ★Oyster sauce
7. 1 tsp ★Soy sauce
8. 1 tsp ★Honey (or sugar)
9. 1 tbsp Flour (cake flour)
10. 10 grams Butter (for stir frying)
11. 1 Salt and pepper to season

Steps to make Beef and Tomatoes Stir-Fried in Wine

1. Cut up the beef into easy to eat pieces, and sprinkle with a little soy sauce (not listed). Dust with flour just before stir-frying.
2. Slice the onion thinly with the grain. Peel the tomatoes by dunking in boiling water, and take off the stem ends. Cut into wedges. Combine all the ★ flavoring ingredients.
3. Heat the butter in a pan over medium heat. Stir fry the onion until translucent, then add the flour-coated beef and continue stir-frying.
4. When the beef is cooked through, add the tomatoes and the ★ ingredients. Cook over high heat until the sauce has thickened a bit. Taste and adjust the seasoning with salt and pepper to finish.
5. Serve. (The photo above isn't too good, but it actually looks a lot more appetizing.)
6. You can increase the amount of ketchup to make it more saucy and sweet, and eat over rice like hayashi rice.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Beef and Tomatoes Stir-Fried in Wine. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!