Easiest Way to Make Favorite Pan-Fried Pork Loin with Mustard and Shiso

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Pan-Fried Pork Loin with Mustard and Shiso. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-Fried Pork Loin with Mustard and Shiso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Pork Loin with Mustard and Shiso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Pork Loin with Mustard and Shiso is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pan-Fried Pork Loin with Mustard and Shiso using 9 ingredients and 3 steps. Here is how you can achieve it.

I had some grainy mustard left over so I thought up a recipe to use it up.
I used sweet & sour pork as a reference to make this sweet and sour dish.

Be careful not to let the meat burn.
This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby

Ingredients and spices that need to be Prepare to make Pan-Fried Pork Loin with Mustard and Shiso:

1. 10 slice Thinly sliced pork loin
2. 1 tbsp ●Grainy mustard
3. 1 tbsp ●Vinegar
4. 2 tsp ●Soy sauce
5. 2 tsp ●Sugar
6. 1 tbsp ●Water
7. 1 dash ●Garlic powder
8. 1 Shiso leaves
9. 1 Vegetable oil

Instructions to make Pan-Fried Pork Loin with Mustard and Shiso

1. Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned.
2. Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat.
3. Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete.

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