Easiest Way to Make Favorite Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Homemade Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When it comes to cooking, it's important to keep in mind that everybody else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning that needs to be done as a way to be a prolific cook and then there is always room for improvement. Not only can you need to begin with the basics in terms of cooking however you nearly must start when learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.
The same is true for lunches when we often resort to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these ideas will not only allow you to get off to a wonderful start for finishing the lunch R-UT all of us seem to find ourselves at at any time or another but and to test new things all on your very own.
First thing you want to understand is what the different terminology you will find in recipes actually means. There are many fresh and at times foreign sounding terms you may find in common recipes. These terms can mean that the difference in recipe failure or success. You ought to find a way to locate a fantastic section in virtually any inclusive cook book that explains different definitions for unfamiliar speech. If you're not entirely sure what's meant by"folding in the eggs" it is in your interests to look it up.
Many things affect the quality of taste from Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 estimated approx 5 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 using 7 ingredients and 8 steps. Here is how you cook it.
Malaysian Shrimp Paste tasted Excellent here is a quick way of cooking with a malaysian style like a pro!
Ingredients and spices that need to be Get to make Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜:
- Water spinach
- dried shrimp 1 handful (soaked)
- Chilli pepper
- 1 thin slice Malaysian Shrimp Paste
- 1 tsp fish sauce
- 3-5 cloves garlic
- Oil
Steps to make Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜
- Got a block of shrimp paste from a colleague she said tasted really good so gonna have this malay delicacy. Easy prep up, coz im lazy i just slice my garlic, u can minced them as well. As for the paste u just need little thin slice coz its very salty. Just keep them in fridge as can be left for a few yrs time.

- Add Oil. Some prefer using lots of oil i just add them abit more if needed. High Med heat, throw in garlic for 30 secs then add shrimp paste and saute until paste form into a liquid state. (will soak up oil so add require amount if needed)

- Now can add in the dried shrimp (drained after soaking in water) and hot pepper and stir for a minute. (Can add in more oil if its too dry like this picture) Dont be too greedy with the paste since its gonna be salty.

- Throw in the veg and stir/toss/mix until slightly soften. i uses chopstick and spatula mixing.

- When veg shrinks up abit add a tsp of fish sauce. Mix well.

- Taste it. if bland add a little more fish sauce or salt.

- The veggy colour should be like this. If having problems with timing you can alway switch off the heat as it reaches this colour n add the required seasoning needed.

- Done! Quick Meal!

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without having to accomplish too much heavy cooking through the approach.
So that is going to wrap this up with this special food Simple Way to Prepare Homemade Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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