Easiest Way to Make Favorite Fried Pork with Cheese and Shiso Leaves

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Perfect Fried Pork with Cheese and Shiso Leaves. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Pork with Cheese and Shiso Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Pork with Cheese and Shiso Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fried Pork with Cheese and Shiso Leaves using 8 ingredients and 3 steps. Here is how you cook that.

I wanted to make a hearty dish using ingredients available at home, so I fried it.

Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice.

Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty

Ingredients and spices that need to be Make ready to make Fried Pork with Cheese and Shiso Leaves:

1. 1 as much (to taste) Thinly sliced pork shoulder roast
2. 1 dash Krazy Salt
3. 1 for filling Sliced cheese
4. 1 for filling Shiso leaves
5. 1 Plain flour
6. 1 dash Eggs
7. 1 Panko
8. 1 Frying oil

Instructions to make Fried Pork with Cheese and Shiso Leaves

1. I didn't have sliced cheese this time, so I sliced the meat I had at home and used it.
2. Season the spread-out meat with Krazy Salt or salt and pepper, lay the cheese and shiso leaves on top, place another layer of meat on top, and squeeze together.
3. Coat the meat with flour, whisked eggs, and panko in that order, and fry in oil.

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