Easiest Way to Make Favorite Egg-free Batter for Fried Dishes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Egg-free Batter for Fried Dishes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg-free Batter for Fried Dishes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-free Batter for Fried Dishes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Egg-free Batter for Fried Dishes using 3 ingredients and 6 steps. Here is how you can achieve it.

I learned this recipe from a cook that I worked for when I had a part-time job at a Japanese restaurant. I like this method because you waste no eggs and the batter still tastes great.
I usually make it a bit thicker than the consistency of a beaten egg.

If you make the batter thick, then a lot of panko will stick to what you are frying.
If you make it thin, then the panko won't stick so much to what you are frying. Adjust the thickness of it to your liking.
You can make this with many things. I was able to make cream croquettes using this batter.

The black specks in the top picture are ground pepper. Recipe by Nyiyan

Ingredients and spices that need to be Prepare to make Egg-free Batter for Fried Dishes:

1. 1 Whatever ingredients to fry (I used pork cutlets)
2. 1 Plain flour
3. 1 Panko

Steps to make Egg-free Batter for Fried Dishes

1. Prepare the ingredients. Put the amount of panko and flour that you need in bowls.
2. Season what you are frying with salt and pepper and then coat with flour.
3. Once you've coated everything with the flour, add water bit by bit to the bowl with the flour in it. Mix until it has the consistency of an egg.
4. Now coat what you are frying in this batter like you would with eggs. If for some reason you run out in the middle, just add more flour and water.
5. Coat evenly with panko and then fry it.
6. It's done!

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So that is going to wrap it up for this special food Recipe of Award-winning Egg-free Batter for Fried Dishes. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!