Easiest Way to Make Award-winning Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) using 6 ingredients and 4 steps. Here is how you cook it.
My hubby requested a salty and crunchy karaage, so I made these.
There's a heavy coat of katakuriko starch, so they fry up crunchy.
Here's the usual recipe for Very Juicy Chicken Karaage (Japanese Fried Chicken). Recipe by Panko625
Ingredients and spices that need to be Get to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- 400 grams Chicken thigh meat
- 1 1 teaspoon ●Salt
- 1/2 tsp ●Sake
- 1 Sansho pepper
- 4 tbsp Katakuriko
- 1 Frying oil
Steps to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper)
- Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
- Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.

- Heat the oil, and add the chicken until cooked through.
- Serve with lemon juice if you like.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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