Steps to Prepare Super Quick Homemade Burnt Onions with Green Beans and Potatoes

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Burnt Onions with Green Beans and Potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Burnt Onions with Green Beans and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burnt Onions with Green Beans and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Burnt Onions with Green Beans and Potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.

A little different then the normal potatoes and beans.

Ingredients and spices that need to be Make ready to make Burnt Onions with Green Beans and Potatoes:

1. Green beans and potatoes
2. 1-1/3 pound white potatoes
3. 1 teaspoon ground black pepper
4. 1 teaspoon salt
5. 1 teaspoon granulated garlic powder
6. 32 ounces green beans
7. Burnt Onions
8. 1 large frozen onion
9. 1/2 stick butter
10. 1/4 cup vegetable oil
11. To taste salt

Instructions to make Burnt Onions with Green Beans and Potatoes

1. Heat the butter and oil let it turn brown and caramelize the onion whole. Allow to breakdown as it defrost. Gradually cut the onion into chunks. Move the large chunks to cutting board and chop. You will only use half the onion and frying liquids. The rest is for another recipe.
2. Peel and cube the potatoes into manageable pieces. Heat the onion liquids and onions stir in the potatoes.
3. Let the potatoes fry till brown and almost fork tender. Season with salt, garlic, and pepper. Add in the beans stir well.
4. Stir and allow to simmer. Allow to rest 10 minutes covered. Serve I hope you enjoy!!!

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