Steps to Prepare Super Quick Homemade Kimchi Fried Rice

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Kimchi Fried Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimchi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Kimchi Fried Rice using 9 ingredients and 6 steps. Here is how you cook it.

This is a mild kimchi fried rice that can even be eaten by slightly older children.
If you love your kimchi extremely spicy though, check out.

You can make char siu at home too using.
-Make sure to heat the pan well before stir-frying.
-Because the rice contains a little kimchi juice, it will be a little moist but try and give it a crumbly finish if you can.
-Warm the rice first if you are using it from the fridge. Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Kimchi Fried Rice:

1. 1 1/2 bowls' worth Hot cooked white rice
2. 100 grams Kimchi
3. 2 Eggs
4. 50 grams Char siu
5. 2 Green onions
6. 2 pinch Salt
7. 1 dash Pepper
8. 1 Vegetable oil
9. 1 dash Kimchi liquid

Instructions to make Kimchi Fried Rice

1. Wring out the kimchi and finely chop it. You'll use the juice from the kimchi later so put it to one side. Cut up the char siu.
2. Add 2 pinches of salt and a little pepper to a plate for later use. Finely chop the green onions. Beat 1 egg in a bowl.
3. Make the soft-boiled eggs. Put the eggs into a pan with a tight lid along with 100 ml water. Close the lid and heat on a strong heat until the water boils then turn down to a medium heat.
4. After exactly 6 minutes since starting cooking, switch off the heat and leave the eggs to sit for 3 minutes. By the way, if you leave them for 6 minutes you will get hard boiled eggs.
5. Heat up a wok and add the oil and beaten egg along with the rice. Whilst loosening the mixture, stir-fry all of the other fillings together on a strong heat.
6. Lastly drizzle the kimchi juice in from the sides of the wok and mix well. Check the taste and add the salt and pepper as necessary. Add the rice to a dish, top with green onions and serve with the soft-boiled eggs.

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So that's going to wrap this up with this special food How to Make Speedy Kimchi Fried Rice. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!