Steps to Prepare Favorite Cantonese Style Yee Mee with Prawns

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Cantonese Style Yee Mee with Prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cantonese Style Yee Mee with Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Style Yee Mee with Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cantonese Style Yee Mee with Prawns is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you cook it.

Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey teow, bee hoon or wanton noodles. Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its tasty flavours.

Ingredients and spices that need to be Prepare to make Cantonese Style Yee Mee with Prawns:

1. Yee Mee (Fried Egg Noodle)
2. Prawns
3. Sliced fish cake
4. Sliced pork meat
5. Green leafy vegetable
6. 2 pcs sliced ginger
7. 4 cloves diced garlic
8. 2 eggs
9. 1 tbsp Shaoxing wine
10. Gravy Ingredients
11. Stock soup
12. 1 tbsp soy sauce
13. Tapioca starch solution

Steps to make Cantonese Style Yee Mee with Prawns

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water.
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic.
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes.
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve.

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