Steps to Make Perfect Paneer potato fried rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Paneer potato fried rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer potato fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer potato fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Paneer potato fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.

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A special aromatic fried rice with secret ingredients. Let's cook. Take Love from Bangladesh

Ingredients and spices that need to be Prepare to make Paneer potato fried rice:

1. 2 cups steamed rice
2. 1/4 cup small cube size boiled chopped potatoes
3. 1/4 cup finely chopped paneer
4. 1 tablespoon chopped onions
5. 3-5 chopped green chillies
6. 1 teaspoon soya sauce
7. 1/2 teaspoon tomato sauce
8. as per taste Black salt
9. 1.5 teaspoon peanut oil
10. 1/4 teaspoon ginger garlic paste
11. 1/4 teaspoon turmeric powder
12. 1 teaspoon chopped coriander leafs
13. as per taste Salt
14. 1/2 teaspoon ghee

Instructions to make Paneer potato fried rice

1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.

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So that is going to wrap this up with this special food Recipe of Award-winning Paneer potato fried rice. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!