Steps to Make Favorite Pan Fried Panko Tofu

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Pan Fried Panko Tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Panko Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Panko Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan Fried Panko Tofu using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pan Fried Panko Tofu:

1. 1 lb Extra Firm Tofu
2. Panko Breadcrumbs
3. 2 Eggs
4. 1/2 cup Flour
5. Turmeric
6. Ground Ginger
7. Cayenne Pepper
8. Coconut Oil for frying

Instructions to make Pan Fried Panko Tofu

1. Drain tofu and cut into squares at 1/2" thick.
2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
3. Heat coconut oil over medium high heat until suitable for frying.
4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
5. Pan fry each side until browned golden.
6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Pan Fried Panko Tofu. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!