Steps to Make Favorite Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Fried chicken with lemon grass crisps by Marion’s kitchen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried chicken with lemon grass crisps by Marion’s kitchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried chicken with lemon grass crisps by Marion’s kitchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried chicken with lemon grass crisps by Marion’s kitchen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Fried chicken with lemon grass crisps by Marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve that.

This recipe is from Marion’s Kitchen with Thai influence savory taste that is so easy to prepare. Credits to them.

Ingredients and spices that need to be Get to make Fried chicken with lemon grass crisps by Marion’s kitchen:

1. 500 g Chicken thighs or legs
2. 2 stalks Lemon grass
3. 1 teasepoon sugar
4. 2-3 stalks coriander roots or stems only
5. 1-1/2 tablespoons oyster sauce
6. 3 cloves garlic
7. 1/2 teasepoon of peppercorn
8. 1/2 teasepoon of fish sauce
9. 1-2 tablespoons cornstarch just enough to cover the chicken
10. Cooking oil for deep frying

Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
4. Let it sit for 30 minutes to an hour
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
6. Garnish with coriander leaves (optional)

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