Steps to Make Award-winning Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala) using 10 ingredients and 6 steps. Here is how you can achieve that.

Use your fave curry spices to make this tasty! I used Garam Masala.

Ingredients and spices that need to be Prepare to make Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala):

1. 150 g marinated beef (I used prepared Tapa)
2. 3 cloves garlic, chopped
3. 1 small onion, chopped
4. 1 bunch Okra, sliced
5. 1 bunch green beans, sliced
6. 1/4-1/3 c coconut milk or prepare coconut powder+water
7. 1 Dash Garam Masala or curry spices
8. Salt & Pepper, to taste
9. 1 drop oyster sauce
10. Cooking oil

Instructions to make Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala)

1. Heat oil in pan and sauté garlic and onions until fragrant
2. Add and stir fry okra and beans.Season with salt and pepper. Note: Slice these in same sizes so it cooks at the same time.
3. Halfway thru, remove veggies from the pan, add a bit more oil and stir fry the beef until lightly brown
4. Return veggies to the pan and continue stir frying.
5. Add coconut milk. Let simmer until it thickens a bit. Sprinkle garam masala or your choice of curry spice. Season with a drop of oyster sauce or soy sauce (to taste). Mix with spatula well.
6. When everything is coated, serve hot with rice.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Stir Fry Beef in Lightly Spiced Coconut Sauce (Curry / Garam Masala). Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!