Steps to Make Award-winning California Roll With Fried Shrimp

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate California Roll With Fried Shrimp. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from California Roll With Fried Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Roll With Fried Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Roll With Fried Shrimp is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have California Roll With Fried Shrimp using 6 ingredients and 4 steps. Here is how you cook it.

I wanted to make something that used the fried shrimp that I made the day before.

This time I used regular lettuce, but I think that red lettuce is easier to roll up. When you are cutting it, be absolutely sure to moisten the blade between each slice. It's also delicious if you add tonkatsu. In that case, use tonkatsu sauce instead of mayo. Recipe by Miupyon

Ingredients and spices that need to be Make ready to make California Roll With Fried Shrimp:

1. 2 small rice bowls' worth Sushi Rice
2. 1 Sesame seeds
3. 2 sheets Toasted nori seaweed
4. 4 Fried Shrimp
5. 1 Lettuce (if you have it, red lettuce)
6. 1 Mayonnaise

Instructions to make California Roll With Fried Shrimp

1. While the rice is still warm, pour in sushi vinegar, and mix it with cutting motions. Put the seaweed on top of a bamboo sushi mat, and then spread out the sushi rice evenly. Coat the top with sesame seeds. Cover the top with plastic wrap, gently press down and then flip it over. Place the bamboo sushi mat on the bottom.
2. On top of the seaweed, line the shrimp up so that they are facing each other as pictured and are slightly sticking out. Put on the bottom third of the nori.
3. While holding the shrimp down with your middle finger, roll it up using the bamboo mat. Then push it firmly once to have it stick. After that, gently remove the plastic wrap so that it doesn't get rolled up into the sushi itself and finish rolling it up. Once again, firmly push it down.
4. Cut into 6 portions. When you cut it, be sure to use a wet kitchen knife. After each cut you make, re-wet the blade. Drizzle the top with mayonnaise and it's done!

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick California Roll With Fried Shrimp. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!