Step-by-Step Guide to Prepare Award-winning Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Favorite Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice is 1 portion, add as needed. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice using 6 ingredients and 7 steps. Here is how you can achieve it.

Three Filipino favorites combined ...who doesn't love fried rice?!

Ingredients and spices that need to be Take to make Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice:

1. 1 portion Sautéed Bitter Gourd (ampalaya) with Tomatoes dish
2. Dried Salted Herring (Tuyo), fried in oil
3. 1 portion day old rice from the fridge
4. Garlic clove, chopped
5. 1/4 onion, chopped
6. Few drops Knorr Liquid seasoning or similar

Steps to make Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice

1. Cook the gourd or ampalaya this way-
   https://cookpad.com/us/recipes/14476574-savory-sauteed-bitter-gourd-with-tomatoes-ampalaya?invite_token=nWvcXB2yLewUHxBbcjynZgJU&shared_at=1615210637
2. Set aside a portion of the ampalaya and some of the sauce.
3. Fry the tuyo or dried salted herring in oil and set aside, with a bit of the oil.
4. In a pan sauté some onions and garlic in oil. Then add the day old rice. Crumble it to pieces with your (clean) hand as you drop it in the pan.
5. With a Turner or Spatula, sauté until the individual rice bits are not longer sticking together. Add a few drops of the oil from the fried herring as you do this. This adds a good salty umami flavor to the rice.
6. Drop in a portion of the Sautéed Bitter Gourd in Tomato dish that you set aside, including some of the sauce. Mix in well. Add a dash of your favorite seasoning, I use Knorr. Season lightly, as the fish is already salty.
7. Once you are satisfied with the taste and look of the rice, you are ready to plate. Top it with the fried herring.

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So that's going to wrap it up for this exceptional food Recipe of Quick Dried Salted Herring with Bitter Gourd Fried Rice / Tuyo and Ampalaya Fried Rice. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!