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Step-by-Step Guide to Prepare Any-night-of-the-week Ugali with fried amaranth(terere)

Ugali with fried amaranth(terere)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Ugali with fried amaranth(terere). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ugali with fried amaranth(terere), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali with fried amaranth(terere) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali with fried amaranth(terere) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ugali with fried amaranth(terere) estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ugali with fried amaranth(terere) using 1 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ugali with fried amaranth(terere):

  1. 500 g maize flour,2 glasses water,cooking oil,three tomatoes,one onion,salt,spices of your choice

Instructions to make Ugali with fried amaranth(terere)

  1. Bring the water to boil
  2. Add the maize flour and stir into a paste.
  3. Add maize flour and stir making the paste firm.
  4. When ready serve the ugali on a plate.
  5. Fry the onions.
  6. Add tomatoes and stir lightly.
  7. Add chopped amaranth and leave it to steam.
  8. Add salt.
  9. Add spices of your choice.
  10. When ready serve with the ugali and enjoy your healthy meal.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Ugali with fried amaranth(terere). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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