Step-by-Step Guide to Make Speedy Stewing fish and toufu

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Stewing fish and toufu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewing fish and toufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewing fish and toufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stewing fish and toufu using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Stewing fish and toufu:

1. 1 freshwater fish
2. 3 slice ginger
3. 1 toufu
4. 1 stalk spring onion
5. spice
6. 2 tbsp black bean
7. 3 cloves garlic
8. 2 tsp soy sauce
9. 1 pinch salt
10. 1 tsp cornstarch

Instructions to make Stewing fish and toufu

1. Wash fish and half fried it with ginger
2. Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
3. Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
4. Add soy sauce and salt, mix it well, then put fish and toufu in
5. Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
6. Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Stewing fish and toufu. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!