Step-by-Step Guide to Make Homemade Beans Thovaran || Green Beans Stir Fry

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Beans Thovaran || Green Beans Stir Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beans Thovaran || Green Beans Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans Thovaran || Green Beans Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beans Thovaran || Green Beans Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Beans Thovaran || Green Beans Stir Fry using 8 ingredients and 5 steps. Here is how you can achieve that.

Healthy and delicious green beans thoran is so easy to make and is very healthy as well. Beans is a nutritious vegetable with lots of fiber in them. it is recommended to include it in your diet atleast twice a week. This recipe is a delicious and it taste best when had with rasam rice or sambar rice or any kuzhambu.

Hope you will give this a try and let me know how it turns out for you.

Ingredients and spices that need to be Make ready to make Beans Thovaran || Green Beans Stir Fry:

1. Green Beans - 500 grams chopped finely
2. Coconut - 1 cup grated
3. 1 tsp Cumin Seeds
4. 2-4 Green Chilli
5. Coconut Oil - 1 tblsp
6. 1 tsp Mustard Seeds
7. 1 tsp Urad dal
8. Salt as required

Instructions to make Beans Thovaran || Green Beans Stir Fry

1. Take coconut, cumin and green chillies in a blender and make it into a coarse paste without adding water.
2. Heat coconut oil in a pan, crackle mustard and urad dal.
3. Add in beans and toss well. Add salt to taste and some water. Cover and cook till beans are tender.
4. Add in coconut masala and mix well and cook for another 3-5 minutes.
5. Serve this aromatic thovaran taste amazing with sambar rice or rasam rice too.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Beans Thovaran || Green Beans Stir Fry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!