Simple Way to Prepare Speedy Spicy Korean Tofu

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Spicy Korean Tofu. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Korean Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spicy Korean Tofu using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Spicy Korean Tofu:

1. 1 package firm tofu cubed
2. 1 tablespoon gochugaru
3. 1/2 tablespoon onion powder
4. For Sauce
5. 1 tablespoon sesame oil
6. 3 gloves garlic minced
7. 2 tablespoons gochujang
8. 1 tablespoon oyster sauce
9. 1 tablespoon soy sauce
10. 1 tablespoon mirin
11. To Serve
12. 1 scallion chopped
13. 1 cup short grain white rice
14. Kewpie Mayo

Steps to make Spicy Korean Tofu

1. Cube tofu and coat with gochugaru and onion powder. Air-fry until crispy (about 25min)
2. In small saucepan heat sesame oil and sauté garlic until soft
3. Add the rest of the sauce ingredients to the garlic and oil
4. Cook sauce for approximately 5 min or until sauce is reduced to a thick consistency
5. Remove sauce from heat and combine tofu with sauce. Top with scallions and serve over short grain rice (optional drizzle of kewpie Mayo)

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So that is going to wrap it up with this special food Simple Way to Make Favorite Spicy Korean Tofu. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!