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Simple Way to Prepare Award-winning Dharosh posto

Dharosh posto

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Award-winning Dharosh posto. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dharosh posto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dharosh posto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Dharosh posto using 4 ingredients and 7 steps. Here is how you cook that.

I have cooked Dharosh posto in the most simplest way. I haven't used any onion and garlic. It totally Veg preparation

Ingredients and spices that need to be Prepare to make Dharosh posto:

  1. 8-10 pieces Dharosh or Okra-
  2. Poppy seed paste
  3. Turmeric powder
  4. Salt

Instructions to make Dharosh posto

  1. Wash Okras properly. After washing it thoroughly, chop down the top and bottom of the Okra
  2. Then boil oil in pan. Add okras in it only when the oil is hot.
  3. Fry Okras till it becomes golden.
  4. Alongside prepare poppy seed paste. Soak poppy seeds in water for a while and then blend it in mixer grinder.
  5. Add this poppy seed paste in the pan. Add pinch of salt and turmeric powder. Mix everything very well.
  6. Cook in low flame till the posto starts giving out oil. Add water as much needed. Check the consistency and then finish cooking.
  7. The entire process involves only 30-35 minutes.

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So that is going to wrap it up with this special food How to Make Speedy Dharosh posto. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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