Simple Way to Prepare Award-winning Fried Sweet Potato

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Favorite Fried Sweet Potato. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Sweet Potato is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Fried Sweet Potato using 6 ingredients and 7 steps. Here is how you can achieve it.

I was experimenting

Ingredients and spices that need to be Take to make Fried Sweet Potato:

1. 1 large sweet potato
2. 1/2 cup all purpose flour
3. 1/2 teaspoon seasoned salt
4. 1/2 teaspoon brown sugar
5. 1/2 teaspoon sugar
6. as needed cooking oil

Steps to make Fried Sweet Potato

1. Heat oil in a pan / skillet
2. Peel and dice the potato
3. Put the potatoes in the hot oil for 20 seconds.
4. Take out of oil immediately. Add seasoned salt half the sugar and cinnamon.
5. Coat with flour.
6. Re- fry the coated potatoes for 30-40 seconds separating as they fry. Take out immediately on a paper towel. Sprinkle with remaining sugar and Cinnamon.
7. Serve immediately I hope you enjoy!

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Fried Sweet Potato. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!