Simple Way to Make Ultimate Kat's Mindblowing Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Kat's Mindblowing Fried Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kat's Mindblowing Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kat's Mindblowing Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kat's Mindblowing Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kat's Mindblowing Fried Rice estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kat's Mindblowing Fried Rice using 8 ingredients and 11 steps. Here is how you cook that.

I had some leftover rice in my fridge one day and decided to make some fried rice. It turned out to be the best fried rice I'd ever had (and I'm Chinese)! The rice works best if it's been made the day before and refrigerated.

Ingredients and spices that need to be Get to make Kat's Mindblowing Fried Rice:

1. 2 cup cooked white rice, cold and preferably made beforehand
2. 2 eggs
3. 2 clove garlic
4. 1 green onion (scallion)
5. 1 tsp soy sauce
6. 1 tbsp oyster sauce
7. 1/2 tsp sugar
8. 3 1/2 tsp oil

Steps to make Kat's Mindblowing Fried Rice

1. Finely chop garlic and chop green onion. Set aside.
2. Break two eggs and beat in a separate bowl with a pinch of salt.
3. To a wok or skillet on medium heat, add 1.5 teaspoons of oil (or however much oil is needed to lightly coat the skillet) and add beaten eggs.
4. Scramble eggs until solid and firm. Remove from wok or skillet, chop into small pieces, and set aside.
5. To the same wok or skillet, add the remaining 2 teaspoons of oil over medium-high heat. Add chopped garlic and green onion and cook for 20-30 seconds, stirring frequently with a spatula. Be careful not to burn the garlic.
6. When the garlic and green onions are fragrant, add the cold rice to the wok or skillet. Stir frequently and break up any clumps of rice.
7. When the rice has been cooking for a few minutes, add the soy sauce, oyster sauce, and sugar. Stir to coat rice evenly.
8. Add scrambled egg to the rice and stir to combine.
9. Taste the rice for seasoning. If it's not salty enough, add more oyster sauce. If it's too salty, add a little more sugar.
10. When rice is golden brown and just slightly charred, remove the wok or skillet from the heat and serve!
11. Note: This is a basic fried rice dish. You can add any of your favorite veggies, meat, or seafood. The trick is to cook them before you fry the rice, and add them in at the end. This works great for leftovers!

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Kat's Mindblowing Fried Rice. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!