Simple Way to Make Super Quick Homemade Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem:

1. 200 g bean curd sheet
2. 50 g ground pork
3. 1 cup edamame
4. 200 g preserved mustard stem

Instructions to make Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem

1. Use 1 teaspoon salt, 1/2 teaspoon onion powder and one teaspoon sugar to marinade ground pork.Add a teaspoon of oil. Fry ground pork first.
2. Strip bean curd sheet. When the ground pork turn brown, add the strip beancurd. Add a tablespoon of soy sauce and a tablespoon of sugar and a tablespoon of water. Fry for 5 minutes. Stir occasionally.
3. Add edamame to fry. Fry for 3 minutes. Add the preserved mustard stem. Stir for 1 minute.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Pan fry ground pork with Bean curd sheet, edamame and preserved mustard stem. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!