Simple Way to Make Quick Stir-Fried Napa Cabbage (Wongbok)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Stir-Fried Napa Cabbage (Wongbok). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Napa Cabbage (Wongbok), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Napa Cabbage (Wongbok) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Stir-Fried Napa Cabbage (Wongbok) using 8 ingredients and 7 steps. Here is how you cook it.

Tasty and healthy veggie meal with a tinge of abalone sauce. Looks good and tastes good!

Ingredients and spices that need to be Make ready to make Stir-Fried Napa Cabbage (Wongbok):

1. Napa Cabbage (Wongbok)
2. Shitake Mushroom
3. Carrots
4. Salt
5. Kikkoman Soy Sauce
6. Garlic
7. Abalone Sauce
8. Starch Powder

Instructions to make Stir-Fried Napa Cabbage (Wongbok)

1. Wash the Wongbok with water and vinegar.
2. Wash the Shitake mushroom and carrots and cut them into small slices.
3. Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.
4. Add in all the vegetables into the wok. Add in some abalone sauce.
5. Add half a spoon of salt. And stir them with the spatula.
6. Prepare a small bowl of water with half a spoon of starch powder.
7. Your awesome and healthy tasting stir-fried Wongbok is now ready!

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Stir-Fried Napa Cabbage (Wongbok). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!