Simple Way to Make Favorite Sinangag – Filipino Garlic Fried Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Sinangag – Filipino Garlic Fried Rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sinangag – Filipino Garlic Fried Rice is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sinangag – Filipino Garlic Fried Rice estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Sinangag – Filipino Garlic Fried Rice using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sinangag – Filipino Garlic Fried Rice:

1. 2 cups cooked white rice
2. 2 tablespoons canola oil
3. 5 cloves garlic, minced
4. 1 teaspoon salt
5. 1/4 teaspoon freshly ground pepper
6. 1 teaspoon garlic powder

Instructions to make Sinangag – Filipino Garlic Fried Rice

1. Heat oil in a large/wide skillet.
2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Sinangag – Filipino Garlic Fried Rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!