Recipe of Ultimate Southern Fried Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Southern Fried Cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Fried Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Fried Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Fried Cabbage is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Fried Cabbage estimated approx about 30-40 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Southern Fried Cabbage using 5 ingredients and 5 steps. Here is how you can achieve that.

I remember the awful smell of my grandmother boiling cabbage. I couldn't believe anyone would willingly eat something that smelled that bad. As an adult I discovered fried cabbage and it has become a tradition at my house on Easter and New Years. It's not a light dish, but not much southern cooking is! Taken in moderation, it's very tasty.

Ingredients and spices that need to be Get to make Southern Fried Cabbage:

1. 1 head cabbage
2. 1 lb sliced bacon
3. to taste Italian blend seasoning
4. to taste salt
5. to taste dill weed

Steps to make Southern Fried Cabbage

1. Pull leaves of cabbage apart and wash thoroughly. Discard the tough white hard bitter pieces. Tear into bite size pieces, cutting with a knife can lead to brown edges. Dry thoroughly with a towel.
2. In a large skillet, fry all the bacon, saving the bacon grease. Let the bacon drain on a wire rack.
3. Heat the bacon grease to popping hot but not smoking. Add the cabbage by the handfuls to the grease until complete. Fold over a few times, the reduce heat to saute. Add seasonings. Continue to saute cabbage until softened.
4. Cut the bacon into 1 inch squares and toss with sauteed cabbage, and add additional seasoning to taste.
5. Serve and enjoy.

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Southern Fried Cabbage. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!