Recipe of Ultimate Fried gizzard with vinegar dip

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Fried gizzard with vinegar dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried gizzard with vinegar dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried gizzard with vinegar dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Fried gizzard with vinegar dip using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fried gizzard with vinegar dip:

1. 1 lb chicken gizzards cleaned
2. 1 c whole milk
3. 1 cup buttermilk
4. 2 Tbsp your favorite hot sauce
5. 1/2 salt and pepper
6. Breading:
7. 1 cup self rising flour
8. 1/2 Tbsp Salt
9. 1 tsp pepper
10. 1 tsp paprika

Steps to make Fried gizzard with vinegar dip

1. Marinate chicken gizzards in ingredients 2-4 for 8-12 hours
   I prefer overnight, the buttermilk will help tenderize the gizzards.
2. Drain chicken gizzard. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly.
3. Heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels.
4. Plate up and serve with your favorite dipping sauce.

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So that is going to wrap this up with this special food Steps to Make Speedy Fried gizzard with vinegar dip. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!