Recipe of Ultimate Chilean lentils in slow cooker

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Chilean lentils in slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilean lentils in slow cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilean lentils in slow cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilean lentils in slow cooker is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chilean lentils in slow cooker:

1. 1 cup uncooked lentils
2. 1/2 onion
3. 1 pepper bell (any colour, or all)
4. 1 carrot
5. 1 garlic clove
6. 1 tbp oil
7. 1 cup vegetable broth
8. 4 tbp uncooked white rice
9. Rosemary
10. Oregano

Steps to make Chilean lentils in slow cooker

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to complete too much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Chilean lentils in slow cooker. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!