Recipe of Super Quick Homemade Sweet Fried Tempe

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Sweet Fried Tempe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Fried Tempe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Fried Tempe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Fried Tempe is 3 people's. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sweet Fried Tempe using 12 ingredients and 6 steps. Here is how you can achieve that.

Sweet fried tempe is popular in Indonesian country. Tempe is soybean fermentation same kind like tofu.

Ingredients and spices that need to be Prepare to make Sweet Fried Tempe:

1. 250 gr tempe
2. 1 cm Galanga
3. 1 sheets bay leaf
4. 1 tsp tamarind
5. 1 tsp seasoning
6. 1 tsp salt
7. 30 gr palm sugar
8. Spices
9. 1 large red chilli
10. 2 small chilies
11. 1 clove garlic
12. 3 shallots

Steps to make Sweet Fried Tempe

1. Preparing all ingredients and spices
2. Cutting all spices and tempe
3. Grinding spices till become paste. Except bay leaf,galanga and tamarind.
4. Fried the tempe till crispy
5. Saute spices with oil until fragrant. Add water stirring till reduced. Add tempe mixing all together.
6. Serve

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So that's going to wrap it up for this exceptional food Recipe of Perfect Sweet Fried Tempe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!