Recipe of Super Quick Homemade Ray's' ~Fried Lasagna Squares~

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Ray's' ~Fried Lasagna Squares~. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ray's' ~Fried Lasagna Squares~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's' ~Fried Lasagna Squares~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ray's' ~Fried Lasagna Squares~ estimated approx 10 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Ray's' ~Fried Lasagna Squares~ using 8 ingredients and 2 steps. Here is how you can achieve that.

Great appetizer to use up left over lasagna..

Ingredients and spices that need to be Take to make Ray's' ~Fried Lasagna Squares~:

1. 1 Left over lasagna
2. 1 cup flour
3. 2 cup Italian bread crumbs
4. 2 eggs
5. 2 tbsp parmesan cheese
6. 1 tbsp parsley flakes
7. 1 marinara for dipping
8. 1 cooking oil

Steps to make Ray's' ~Fried Lasagna Squares~

1. Start by heating oil on low heat, enough for a slight deep fry
2. Make a assembly line for your lasagna...flour/scramble eggs/bread crumbs add parmesan cheese & parsley. Now cut cold lasagna into squares dredge in Flour then egg mixture then breading fry on low heat till golden.serve with your favorite sauce top with fresh grated parmesan cheese

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So that's going to wrap this up with this special food Recipe of Homemade Ray's' ~Fried Lasagna Squares~. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!