Recipe of Super Quick Homemade Mango fish fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Mango fish fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango fish fry is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango fish fry estimated approx 30min.

To get started with this recipe, we must first prepare a few ingredients. You can have Mango fish fry using 12 ingredients and 3 steps. Here is how you can achieve it.

Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for
#fish-fry
#bengali

Ingredients and spices that need to be Prepare to make Mango fish fry:

1. 1 pack block taposhi/mango fish
2. 1 onion (neatly chopped)
3. 1 pod ginger (neatly chopped)
4. 2-3 green chili slit
5. 2 tbsp red chili powder
6. 2 tbsp turmeric powder
7. 1 lime slit
8. For batter
9. 1/2 cup besan/gram flour
10. 2 tbsp turmeric powder
11. 2 tbsp red chili powder
12. Mustard/canola oil

Instructions to make Mango fish fry

1. De-frost the fish and pat dry in paper towels.Put onion, ginger,green chili and make a fine paste in blender.apply uniformly with salt and turmeric and red chili powder on the fish.
2. For batter: pour gram flour/besan, turmeric and red chili powder and add lukewarm water and stir to make a fine paste so that no lumps are formed. The batter should be thick enough so that it doesn’t drip easily.
3. Pour generous amount of oil in pan.Dip the fishes one by one in batter to coat uniformly and deep fry in hot oil evenly cooking on both sides.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mango fish fry. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!