Recipe of Super Quick Homemade Hara bhara kabab

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Hara bhara kabab. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hara bhara kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara bhara kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hara bhara kabab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hara bhara kabab estimated approx 30 to 40 min.

To get started with this recipe, we must prepare a few components. You can cook Hara bhara kabab using 14 ingredients and 10 steps. Here is how you cook that.

Crispy tasty appetiser

Ingredients and spices that need to be Take to make Hara bhara kabab:

1. 1 slice bread
2. 2 small potatoes
3. 1 bunch spinach (100 GMs)
4. 1 cup boiled green peas (frozen peas)
5. 2 green chillies
6. 1/2 washed chopped cilantro
7. Few chashewnuts
8. Black salt as per taste
9. 1 pinch Garam masala
10. 1 tsp grated ginger
11. 1/2 teaspoons cumin powder
12. 1/2 cup oil for frying
13. Cornstarch 2 teaspoon
14. 1 tsp Butter

Instructions to make Hara bhara kabab

1. Boil and cool potatoes and grate them.
2. Blanch spinach and squeeze, chop finely.
3. Boil green peas and grind coarsely.
4. Make dry breadcrumbs by using mixer.
5. Take grated potatoes in a mixing bowl, mix with spinach and green peas. Add chopped cilantro,cumin powder,garam masala, salt,,green chillies, ginger, cornstarch and fresh bread crumbs as required. Mix all ingredients and make a dough.
6. Take a lemon size ball,fatten it,make a kabab shape cover it with cornstarch, dust and remove extra flour by dusting with hand.
7. Prepare all kababs, decorate all with halves of cashews.
8. Shallow fry all using oil on both the sides till golden colour.
9. Heat one teaspoon butter sauté green peas and cashews,season with salt paper. Serve kabab on the bed of peas and cashews
10. Serve harabhara kebabs with tomatoes ketchup and green Chutney

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