Recipe of Quick Special Fried Rice with Ankake Soup

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Special Fried Rice with Ankake Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Special Fried Rice with Ankake Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Fried Rice with Ankake Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special Fried Rice with Ankake Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Special Fried Rice with Ankake Soup using 16 ingredients and 17 steps. Here is how you can achieve it.

I copied my father's original recipe for his leveled-up fried rice with ankake soup.

Take care not to over-season when adding the soup in Step 1. It goes best with the fried rice if it's subtly flavored (should have a fairly weak taste).
You shouldn't encounter any problems making this provided you take care when preparing the shrimp, green onions, and soup. Recipe by Hiromanma

Ingredients and spices that need to be Prepare to make Special Fried Rice with Ankake Soup:

1. 1 as listed in recipe 2 servings of fried rice
2. Thin omelette
3. 2 ◎Eggs
4. 1 dash ◎Salt
5. 1 Vegetable oil
6. Ankake soup
7. 200 ml ○Water
8. 1/2 tsp ○Chicken stock granules
9. 1 dash each ○Salt and pepper
10. 1 few drops ○Sesame oil
11. 1 tsp Homemade char siu sauce
12. 1 tsp Homemade lard
13. 1 dash ○ Umami seasoning
14. 1 Katakuriko slurry
15. 1 Finely sliced green onions
16. 8 Parboiled whiteleg shrimp

Steps to make Special Fried Rice with Ankake Soup

1. Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary.
2. Once it starts to simmer, add the katakuriko slurry to thicken it.
3. Mix with a rubber spatula, and once thickened, turn off the heat.
4. Make the fried rice as instructed in. Portion onto 2 plates.
   
   https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice
5. Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan.
6. Once set, slide a chopstick underneath and carefully flip it over.
7. This side only needs to be fried for a few seconds!
8. Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice.
9. Using chopsticks etc., arrange the omelette so that it completely covers the rice.
10. Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp.
11. Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette.
12. Heat the Step 3 pot again, and add the Step 11 shrimps.
13. Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions.
14. Add the Step 13 ankake soup to Step 9.
15. Flip any backwards shrimp over, so that the non-cut sides are facing upwards.
16. Finally, pile some of the green onions in the center, and it's done!
17. Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Special Fried Rice with Ankake Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!