Recipe of Quick Pop_p Fried Chicken (PFC)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Pop_p Fried Chicken (PFC). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pop_p Fried Chicken (PFC), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pop_p Fried Chicken (PFC) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pop_p Fried Chicken (PFC) using 10 ingredients and 4 steps. Here is how you can achieve it.

Created this recipe thinking of eating something not eaten before. Had to be crunchy and crispy.

Ingredients and spices that need to be Make ready to make Pop_p Fried Chicken (PFC):

1. 250 grams Chicken
2. 2 tablespoons meat masala
3. 2 tablespoons ginger garlic paste
4. Salt as required
5. 1/2 teaspoon asafoetida/hing
6. 1/2 tablespoon red chilli powder
7. 1 egg
8. Coating Ingredients
9. 1 tablespoon all purpose flour (maida)
10. 1 cup breadcrumbs

Steps to make Pop_p Fried Chicken (PFC)

1. Mix well all the marination ingredients and let it rest for about 1 hour or more
2. Add 1/2 cup water to all purpose flour and mix well
3. Dip the marinated chicken well in all purpose flour solution fix and then coat well with breadcrumbs
4. Deep fry/air fry. Hot crispy and crunchy PFC is ready!! Voila

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So that is going to wrap it up with this exceptional food How to Prepare Speedy Pop_p Fried Chicken (PFC). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!