Recipe of Quick Easy Shallow-Fried Tofu with Mentsuyu

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Easy Shallow-Fried Tofu with Mentsuyu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Shallow-Fried Tofu with Mentsuyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Shallow-Fried Tofu with Mentsuyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Shallow-Fried Tofu with Mentsuyu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy Shallow-Fried Tofu with Mentsuyu using 6 ingredients and 6 steps. Here is how you can achieve that.

Deep-frying tofu is too much work, so I shallow-fried the tofu. I made it because I wanted to recreate a dish I used to have at a Japanese pub.

It's a shame that I didn't have 'momiji oroshi' (spicy grated daikon radish) this time.

You only need to fry the top and bottom of the tofu pieces at Step 3. You don't have to fry the sides.

It's also delicious with 'momiji oroshi' (spicy grated daikon radish).

I recommend eating this with cooked soba noodles. They're pretty tasty together. For 2 servings. Recipe by Karupinetto

Ingredients and spices that need to be Make ready to make Easy Shallow-Fried Tofu with Mentsuyu:

1. 1 block Tofu (firm or silken)
2. 1 Katakuriko
3. 3 tbsp Oil
4. 100 ml Mentsuyu (concentrate)
5. 400 ml Water
6. 1 Green onion (thinly sliced)

Steps to make Easy Shallow-Fried Tofu with Mentsuyu

1. Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat.
2. Coat the tofu with katakuriko.
3. Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides.
4. Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top.
5. This is a different version using eggplants. I added shallow-fried eggplants as well.
6. This is another version with eggplants and green peppers.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Easy Shallow-Fried Tofu with Mentsuyu. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!