Recipe of Homemade East African Breakfast Platter

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning East African Breakfast Platter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from East African Breakfast Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare East African Breakfast Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have East African Breakfast Platter using 25 ingredients and 8 steps. Here is how you can achieve that.

#nonindian - This is a typical East African breakfast menu that are very popular. On this platter you will find MANDAZI, a deep fried doughnut which is the most favourite of all. It is generally served with tea or chai in the Swahili lingo. The other dish is UJI WA WIMBI, a porridge made of millet flour. Next comes NDUMA (Arrowroot) & SWEET POTATO, that are boiled and shallow fried. So the locals generally start their day with either of these dishes or as preferred. All in all a healthy breakfast to kick start a day.

Ingredients and spices that need to be Take to make East African Breakfast Platter:

1. For Mandazi / Mahamri (Doughnuts)
2. 1 cup plain flour
3. 2 tbsp butter
4. pinch salt
5. 3 tbsp powdered sugar
6. 1/2 tsp baking powder
7. 1 egg
8. 1/4 tsp. cardamom powder
9. as required warm milk
10. as required oil to deep fry
11. For Uji Wa Wimbi (Porridge):
12. 3 tbsp. millet flour (I used Sorghum / Jowar flour)
13. 2 + 1/2 cup water
14. 2-3 tbsp. sugar / honey or to taste
15. 1/4 tsp. cardamom powder
16. For Fried Nduma (Arrowroot):
17. 2-3 Arbi, boiled, peeled & cut into thick slices
18. pinch salt
19. pinch pepper or to taste
20. 2 tbsp. oil to shallow fry
21. For Fried Sweet Potato:
22. 1 medium size sweet potato, boiled, peeled & cut into thick slices
23. pinch salt
24. pinch pepper powder or to taste
25. 2 tbsp. oil to shallow fry

Instructions to make East African Breakfast Platter

1. Mandazi - Mix together flour and butter till it resembles bread crumbs. Then add all the other ingredients (except milk) and knead into a dough. Add milk if required. Cover with a damp cloth and keep aside for 30 minutes.
2. Divide the dough into two equal portions. Roll out each portion into a circle of 1/4" thickness. Cut into squares with a pizza cutter.
3. Heat oil in a pan and deep fry in batches till till light golden in colour. Drain on a kitchen towel and dust with some powdered sugar. Enjoy for breakfast with a hot cup of tea / coffee.
4. Uji Wa Wimbi - Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
5. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
6. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.
7. Nduma - Heat oil in a pan and shallow fry the sliced arrowroot on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. Your simple breakfast is ready.
8. Fried Sweet Potato - Heat oil in a pan and shallow fry the sliced sweet potato on both sides till they are light golden in colour. Drain and sprinkle salt and pepper. So Breakfast is ready.

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate East African Breakfast Platter. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!