Recipe of Favorite Thai Style Fluffy Fried Omelet

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Thai Style Fluffy Fried Omelet. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Style Fluffy Fried Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Fluffy Fried Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Style Fluffy Fried Omelet is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Style Fluffy Fried Omelet estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can have Thai Style Fluffy Fried Omelet using 7 ingredients and 4 steps. Here is how you can achieve that.

Fluffy ad crispy texture.It's so yummy on the cooked rice.This menu is one of the simple a la carte food in Thailand which is very easy and quick to make.This is also the first food of my life that I learn to make when I was a kid.

Ingredients and spices that need to be Prepare to make Thai Style Fluffy Fried Omelet:

1. 2 eggs
2. 1/2 tablespoon fish sauce or soy sauce
3. 1/2 tablespoon oyster sauce (optional)
4. 1 tablespoon corn starch
5. 2 tablespoon water
6. 1/4 pan cooking oil
7. tomato ketchup or Sriracha as you like

Instructions to make Thai Style Fluffy Fried Omelet

1. Heat the oil in the pan until it's hot.
2. Dissolve the corn starch with water and mix them together.Add the eggs,soy sauce or fish sauce and oyster sauce and beat them to combine until it's a little bit foamy.
3. Check the oil in the pan by drop a tiny drip of egg mixture into the pan.If the bubble pop up the surface so the oil is ready.Pour the mixture into the pan and wait until it's golden brown,carefully flip them over.
4. Fry another side until golden brown and drain on the sieve.Serve it on a large plate along with ketchup or Sriracha.Enjoy!!!

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Thai Style Fluffy Fried Omelet. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!