Recipe of Award-winning Paneer Stuffed Shahi Gatta Curry

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Paneer Stuffed Shahi Gatta Curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Stuffed Shahi Gatta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Stuffed Shahi Gatta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Paneer Stuffed Shahi Gatta Curry using 35 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Paneer Stuffed Shahi Gatta Curry:

1. for gatta:
2. 1 1/2 cup gram flour
3. 1/2 tsp turmeric powder
4. 1 tsp red chilli powder
5. 1/2 tsp coriander powder
6. 2 pinches ajwain
7. 2 pinches baking soda
8. 2 tbsp cream
9. 2 tbsp curd
10. 1 tbsp oil
11. 1 tsp ghee
12. as per taste Salt
13. For stuffing:
14. 100 grams paneer
15. 1/4 tsp black pepper
16. 1 green chilli finely chopped
17. 1 tbsp cashews finely chopped
18. 2 pinches salt
19. for gravy:
20. 2-3 onions
21. 2 green chillies
22. 5-6 garlic cloves
23. 1/2 inch ginger piece
24. 3 tomatoes
25. 2 tbsp cream
26. 1/3 cup curd
27. Pinch asafetida
28. 1/2 tsp turmeric powder
29. 1 tsp red chilli powder
30. 1 tsp coriander powder
31. 1/2 tsp garam masala
32. as per taste Salt
33. 1 tsp kasoori methi
34. 1 cup water
35. 4 tbsp oil

Steps to make Paneer Stuffed Shahi Gatta Curry

1. In a bowl add gram flour, turmeric, chilli, coriander powder,ajwain, baking soda, cream, curd, oil, salt and knead well to make soft dough.keep aside.
2. Other side in another bowl add grated paneer, salt, black pepper, green chilli and mix well and make small balls for stuff.
3. Make small balls of the dough.Take 1 dough ball in your hands, and press it to make a flat circle of about 3 inches diameter.Put a stuffing mixture paneer ball on the flat circle, and bind the dough into a ball again.
4. Do the same with all the remaining dough balls.Heat a enough water in a large bowl for boiling dough balls.
5. Once the water starts to boil, add 1 tsp ghee and the dough balls.Boil the dough balls till they become light in weight and start floating on the boiling water surface.Take out the dough balls from the water and keep them aside. Also keep water aside
6. Take a chopper add onion, garlic, ginger, chilli and finely chopped them.
7. Now, heat oil in the pan, add dough balls and fry till became golden brown. Take them out.
8. In the same pan add asafetida and jeera. Now add finely chopped onion and cook for 2 minutes. add turmeric, chilli and coriander powder, garam masala and salt, mix them. Cook till oil releases.
9. Now add tomato pure and cook till oil releases, add cream and stir well.Now add yogurt to it, and stir consistently.
10. Now add 1and half cup of water, here we can use the same water which used for boiling. When the water boils, add fried gatta in it.Let it boil covered on medium heat for 7-8 minutes.
11. Add dried kasoori methi and cook for a while.Remove from heat. Serve shahi gatta curry with roti, paratha or rice.

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