How to Prepare Favorite Coconut churma

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Coconut churma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut churma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut churma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coconut churma using 5 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Coconut churma:

1. 1 cup desiccated coconut powder
2. 1/4 cup chopped almonds
3. 1 tablespoon ghee
4. 1/2 teaspoon cardamom powder
5. as needed Sugar

Steps to make Coconut churma

1. Take a pan or a wok and add ghee.
2. When ghee melts add chopped almonds, fry a bit and then take them out
3. In the same ghee add desiccated coconut and keep stirring till it becomes aromat. Don’t brown it
4. Once done add sugar and mix well. Don’t let the sugar melt
5. Add cardamon powder and fried chopped almonds
6. Stir and mix well. Switch of the gas
7. Coconut churma is ready to serve. Serve hot or let it cool. It stays good for many days.

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