How to Prepare Favorite Bhangada fry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Bhangada fry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhangada fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhangada fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhangada fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhangada fry estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bhangada fry using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Bhangada fry:

1. 6 fish
2. 1 tbsp chilli
3. 1 tsp turmeric
4. 2 tbsp dhaniya jeera powder
5. 1 tbsp salt
6. 1 lemon
7. As needed oil for frying

Steps to make Bhangada fry

1. Clean the fish nicely with water.
2. Put all the ingredients in plate and mix well and apply it to fish. Keep the fish aside fit at least 15 min so it absorbs the masala.
3. Fry the fish in medium flame with less oil. It tastes nice and crispy.Fry for 10 min 1 side and turn it to another. Once done with both side remove it to the serving plate.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Bhangada fry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!