How to Make Quick Fried Liver, Ugali

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Fried Liver, Ugali. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Liver, Ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Liver, Ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Fried Liver, Ugali using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fried Liver, Ugali:

1. 1 kg liver, diced
2. 70 g tomatoes
3. 30 g cooking oil
4. 50 g onions, diced
5. 1 tsp black pepper
6. Coriander

Steps to make Fried Liver, Ugali

1. Fry the liver in a pan with oil
2. Sprinkle the black pepper and stir
3. Add the onions and fry for five minutes
4. When the liver browns, add the tomatoes and simmer
5. Keep stirring for five minutes then add the coriander. Ready to serve.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Fried Liver, Ugali. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!